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Washtenaw Jewish News

Recipes

Never enough Moroccan food
Recipes

Never enough Moroccan food

ByWJN June 1, 2023

Lonnie Sussman, special to the WJN True confessions. I lied when I wrote last month that I had just returned from Morocco. I was about to leave for the trip and didn’t return until after the May issue was published. Please forgive me as I’m still jet lagged but excited to share some actual experiences…

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Recipes

Shavuot: Cold soups, non-cheesecakes, and more

ByWJN May 5, 2023May 9, 2023

Lonnie Sussman, special to the WJN How do you mark time? I’ve been thinking a lot about how I mark time. I’ve just returned from a trip to Morocco, a trip that was more than three years in the planning and flew by in a minute. If you have children, do you constantly think of…

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